Capturing the flavour of each destination
Cuba - a vibrant, unique and colourful island. The communist state with the salsa rhythms and bright smiles all around isn't exactly known for its food, more for its lack of such, which somehow makes it even more interesting. Because of the almost complete lack of import, particularly to local areas, the Cuban people use … Continue reading The Authentic Cuba Libre
Albuquerque, New Mexico. The only state in the USA where Spanish is a registered second language and a city highly influenced by Mexican traditions. New Mexico was previously a part of Mexico, but did actually get its name 223 years prior to the establishment of the country Mexico as we know it today. With such … Continue reading On a food trail in Old Town Albuquerque
It is early morning at Patong Beach and the sun has only just risen. Phuket is stunning in the morning. The colours are dark green and bright turquoise and the air is still slightly cool and fresh. I have just exited the tender off the cruise ship and now headed into Phuket Town to visit … Continue reading Phuket: Thai Cooking at Blue Elephant
I've played with the idea of creating a travel blog with a foodie vibe for years now. I have always loved writing, and when I was younger I could spend hours in a cafe on my own doing just that. Taking in the atmosphere, looking at people, tasting the flavours of the place. But back … Continue reading The story of Scandi Gourmet Girl
Scandi Gourmet Girl 